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Zombie Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday June 1st 2015

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

64.2

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	American - Pale 2-Row11.75 lb Pale 2-Row	37	1.8	81.7%
1.13 lb	American - Munich - Light 10L1.13 lb Munich - Light 10L	33	10	7.9%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.5%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.5%
14.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	First Wort	0 min	15.92	8.6%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	15 min	21.74	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	10 min	15.89	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	5 min	8.74	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	1 min	1.89	14.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		34.3%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.75 oz	Citra (Pellet) 8.749999979985 oz Citra (Pellet) Hops		64.18	100.1%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Sparge	--	155 °F	60 min
4.5 gal	Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

safale S-04 or Wyeast London ESB 1968

Last Updated and Sharing

921

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Brews

Public: Yup, Shared
Last Updated: 2015-06-01 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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