Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Sorachi Ace29 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
18.49 |
9.2% |
|
29 g |
Sorachi Ace29 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Boil
|
30 min |
14.21 |
9.2% |
|
142 g |
Sorachi Ace142 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Boil
|
0 min |
|
45.2% |
|
114 g |
Sorachi Ace114 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Dry Hop
|
6 days |
|
36.3% |
|
314 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
314 g |
Sorachi Ace (Pellet) 314 g Sorachi Ace (Pellet) Hops |
|
32.7 |
99.9% |
|
314 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
66 °C |
60 min |
|
25 L |
|
Sparge |
-- |
76 °C |
15 min |
|
20 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
"Belgisk okse - Sorachi Ace" Saison beer recipe by Oksebrygg. All Grain, ABV 6.56%, IBU 32.7, SRM 4.11, Fermentables: (Pilsner, Munich, Wheat, Cane Sugar) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-01 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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