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Stock NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Felhaus
Rating:

5.00 (1 Review)

Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday June 30th 2017

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

54.8

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.7%
3 lb	American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L	35	15	17.6%
1.75 lb	Rolled Oats1.75 lb Rolled Oats	33	2.2	10.3%
1.75 lb	American - Wheat1.75 lb Wheat	38	1.8	10.3%
8.50 oz	American - Pilsner8.5 oz Pilsner	37	1.8	3.1%
17.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum GR1 oz Magnum GR Hops	Pellet	12.8	Boil	30 min	28.54	9.1%
1 oz	Sovereign UK1 oz Sovereign UK Hops	Pellet	4.7	Boil	15 min	6.77	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	6.6	Whirlpool at 200 °F	20 min	8.24	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	9	Whirlpool at 200 °F	20 min	11.24	9.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	6.6	Dry Hop	10 days		13.6%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	9	Dry Hop	10 days		13.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	6.6	Dry Hop	3 days		18.2%
2 oz	Chinook2 oz Chinook Hops	Pellet	9	Dry Hop	3 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum GR (Pellet)	28.54	9.1%
1 oz	Sovereign UK (Pellet)	6.77	9.1%
4.50 oz	Centennial (Pellet)	8.24	40.9%
4.50 oz	Chinook (Pellet)	11.24	40.9%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 qt	Infusion	--	153 °F	60 min
	Sparge	--	153 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	50	0
Gypsum: 3.5g CaSO4•2H2O ~0.9 tsp Calcium chloride: 12g CaCl2•2H2O
Mash Chemistry and Brewing Water Calculator

Notes

This recipe was derived utilizing readily available / common grain bill and off the shelf yeast for the style. The hops utilized are not so typical for the style but I had them in STOCK after purchasing them by the pound at massive discount rates...hence the name and how the hop selection came about.
The water chemistry may be most overlooked piece of this beer and controversial element of this style. The water chemistry for this recipe was developed after recommendations from an award winning professional brewer who stated that their focus was on maintaining a 3:1 Chloride to Sulfate ratio.

Recipe Photos