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Pining For The Fjords

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Edward Lamothe
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday March 9th 2017

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

62.9

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	84.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.8%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	3.8%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	7	Boil	60 min	46.95	28.6%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.5	Boil	15 min	7.49	14.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.5	Boil	10 min	5.47	14.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.5	Boil	5 min	3.01	14.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Dry Hop	6 days		14.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.5	Dry Hop	6 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	46.95	28.6%
4 oz	East Kent Goldings (Pellet)	15.97	57.2%
1 oz	Fuggles (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.89 gal	Infusion	--	150 °F	60 min
2.84 gal	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

English IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
146	29	67	80	325	270
Additions: Gypsum 6 CaCl2 2.5 MgSO4 5 B.Soda 3 Lactic Acid 5
Mash Chemistry and Brewing Water Calculator

Notes

Water Profile: I was concerned about going "Full Burton" for this one. That was a lot of minerals. So I went as far as I could while staying inside of Palmer's recommended ranges on EZ Water.

Brew Day 3/11/2017
Pre Boil: 6.5 Gal, OG 1.061 (81% Eff!)
5 gal in fermenter. SG 1.069
3/18 1.013 Moving to room temp to finish. Dry hopped.
3/27 - Cold crash

Last Updated and Sharing

868

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Brews

Public: Yup, Shared
Last Updated: 2017-04-28 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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