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ALL GRAIN 3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 12L)
Carbs: 9.8 g (Per 12L)

Created: Wednesday March 23rd 2022

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

26.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

4.90

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	90.9%
0.15 kg	Joe White - Caramalt0.15 kg Caramalt	34.5	21.17	4.5%
0.15 kg	Weyermann - Carahell0.15 kg Carahell	34	10	4.5%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	60 min	26.16	28.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 70 °C	20 min		71.4%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	26.16	28.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		71.4%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Steeping	71 °C	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.90 / each $ 4.90
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 4.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

796

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-04 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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