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Pompey Royal

Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave Line
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday January 29th 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

64.6

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.95 kg	United Kingdom - Maris Otter Pale3.95 kg Maris Otter Pale	38	3.75	85.1%
240 g	United Kingdom - Dark Crystal 80L240 g Dark Crystal 80L	33	80	5.2%
450 g	Brown Sugar450 g Brown Sugar	45	15	9.7%
4,640 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil	70 min	33.83	50%
30 g	Bramling Cross30 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	70 min	22.21	25%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	70 min	8.54	12.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	33.83	50%
30 g	Bramling Cross (Leaf/Whole) 30 g Bramling Cross (Leaf/Whole) Hops	22.21	25%
30 g	East Kent Goldings (Leaf/Whole)	8.54	25%
120 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	66 °C	60 min
	--	75 °C	10 min
Starting Mash Thickness: 5.22 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

se p 118 in Dave Line Brewing Beers Like those you buy.

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-29 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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