Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Super Styrians16 g Super Styrians Hops |
|
Pellet |
8 |
Boil
|
60 min |
19.26 |
22% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
4.59 |
78% |
|
72.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.35 gal |
Protein Rest 6 gal, 1,325 ml |
Infusion |
-- |
129 °F |
20 min |
|
|
Sacch 1 |
Infusion |
-- |
146 °F |
75 min |
|
|
Sacch 2 |
Infusion |
-- |
156 °F |
20 min |
|
|
Mash Out |
Infusion |
-- |
165 °F |
15 min |
Target Water Profile
Balanced Profile
"Trappist Single" Trappist Single beer recipe by Wadofmeat. BIAB, ABV 4.59%, IBU 23.85, SRM 2.93, Fermentables: (Pilsner, White Wheat) Hops: (Super Styrians, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-02 13:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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