View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tiredhands Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday January 2nd 2016

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

38.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	82.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	17.6%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt Select1 oz Spalt Select Hops	Pellet	6.8	Boil	60 min	26.21	9.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.4	Aroma	5 min	2.84	4.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Aroma	5 min	4.88	4.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.3	Aroma	5 min	4.72	4.7%
21 g	Centennial21 g Centennial Hops	Pellet	7.4	Whirlpool at 180 °F	20 min		6.9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	12.7	Whirlpool at 180 °F	20 min		7%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.3	Whirlpool at 180 °F	20 min		7%
2 oz	Citra2 oz Citra Hops	Pellet	12.7	Dry Hop	5 days		18.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	7.4	Dry Hop	5 days		18.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.3	Dry Hop	5 days		18.6%
10.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Spalt Select (Pellet)	26.21	9.3%
3.24 g	Centennial (Pellet)	2.84	30.2%
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	4.88	30.3%
3.25 oz	Mosaic (Pellet)	4.72	30.3%
10.74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal	Strike water @ 155F	Infusion	--	150 °F	90 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Sleeping bag mash lost 7 degrees over 90 min.

Last Updated and Sharing

847

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-27 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!