Izzy Moreno III Beer Recipe | BIAB English Barleywine | Brewer's Friend
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Izzy Moreno III

394 calories 39.5 g 330 ml
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 293.4 (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Friday May 5th 2017
1.126
1.031
12.4%
85.3
21.2
n/a
n/a
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Brew Log History
0Temp
Target 22°C
1.020Gravity
OG: 1.095
Attenuation: 77.59%
9.8%ABV
Calories: 293.4 / 330ml
Carbs: 27.5 g / 330ml
13Days
Readings: 0

May 07, 2017 to May 20, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pilsner1000 g Pilsner 37 1.6 38.8%
500 g Belgian - Munich500 g Munich 38 6 19.4%
500 g Belgian - Wheat500 g Wheat 38 1.8 19.4%
50 g Belgian - Roasted Barley50 g Roasted Barley 30 575 1.9%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 19.4%
30 g United Kingdom - Brown30 g Brown 32 65 1.2%
2,580 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.7 Boil 60 min 81.81 50%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.7 Aroma 1 min 3.53 50%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 147 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Izzy Moreno III" English Barleywine beer recipe by Joost Yervante Damad. BIAB, ABV 12.36%, IBU 85.34, SRM 21.15, Fermentables: (Pilsner, Munich, Wheat, Roasted Barley, Dry Malt Extract - Light, Brown) Hops: (Styrian Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-07 07:48 UTC
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