Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
18.21 |
50% |
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
7 |
25% |
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
3.1 |
Aroma
|
3 min |
1.13 |
25% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
26.34 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
166 °F |
152 °F |
60 min |
2 gal |
|
Infusion |
174 °F |
168 °F |
10 min |
3.5 gal |
|
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.45 qt/lb
Starting Grain Temp:
67 °F |
Priming
Method: co2
Amount: 11 psi
Temp: 40 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Use orange blossom honey and add last 10 minutes of the boil.
Use fresh lemon peel, scraping away the pith first.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-19 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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