Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 oz |
Hallertau Hersbrucker1.8 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
First Wort
|
60 min |
20.4 |
70% |
|
0.77 oz |
Saaz0.77 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.22 |
30% |
|
2.57 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
Hallertau Hersbrucker (Pellet) 1.7999999958826 oz Hallertau Hersbrucker (Pellet) Hops |
|
20.4 |
70% |
|
0.77 oz |
Saaz (Pellet) 0.76999999823868 oz Saaz (Pellet) Hops |
|
3.22 |
30% |
|
2.57 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
147 °F |
60 min |
|
5.7 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.77 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
1.50 tbsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Krispy Kölsch" Kölsch beer recipe by Hunter Park. All Grain, ABV 4.92%, IBU 23.62, SRM 3.7, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, Munich Malt, Acidulated Malt, Flaked Barley) Hops: (Hallertau Hersbrucker, Saaz) Other: (Irish moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-19 18:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
