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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | United Kingdom - Maris Otter Pale13 lb Maris Otter Pale |
$ 2.15 / lb $ 27.95 |
38 | 3.75 | 69.3% |
| 1.50 lb | Flaked Oats1.5 lb Flaked Oats |
$ 2.15 / lb $ 3.23 |
33 | 2.2 | 8% |
| 1.50 lb | American - Wheat1.5 lb Wheat |
$ 2.45 / lb $ 3.68 |
38 | 1.8 | 8% |
| 1 lb | American - Roasted Barley1 lb Roasted Barley |
$ 2.75 / lb $ 2.75 |
33 | 300 | 5.3% |
| 0.75 lb | American - Chocolate0.75 lb Chocolate |
$ 2.75 / lb $ 2.06 |
29 | 350 | 4% |
| 0.50 lb | German - Carafa III0.5 lb Carafa III |
$ 2.35 / lb $ 1.18 |
32 | 535 | 2.7% |
| 0.50 lb | American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L |
$ 2.15 / lb $ 1.08 |
33 | 120 | 2.7% |
| 18.75 lbs / $ 41.91 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Nugget1 oz Nugget Hops |
$ 1.99 / oz $ 1.99 |
Pellet | 14 | Boil | 60 min | 32.53 | 25% |
| 1.25 oz | Northern Brewer - Williamette1.25 oz Williamette Hops |
$ 2.25 / oz $ 2.81 |
Pellet | 5.4 | Boil | 25 min | 10.9 | 31.3% |
| 1.75 oz | Northern Brewer - Williamette1.75 oz Williamette Hops |
$ 2.25 / oz $ 3.94 |
Pellet | 5.4 | Boil | 5 min | 4.38 | 43.8% |
| 4 oz / $ 8.74 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
$ 1.99 / oz $ 1.99 |
32.53 | 25% |
| 3 oz | Northern Brewer - Williamette (Pellet) 2.9999999931377 oz Williamette (Pellet) Hops |
$ 2.25 / oz $ 6.75 |
15.28 | 75.1% |
| 4 oz / $ 8.74 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.86 gal | Strike | 166 °F | 154 °F | 60 min | |
| 6 gal | Sparge | 170 °F | -- | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.50 oz | bittersweet chocolate, 70% | Flavor | Boil | 15 min. | |
| 1.50 oz | unsweetened cocoa nibs |
$ 5.95 / oz $ 8.93 |
Flavor | Boil | 15 min. |
| 2 oz | dark roast coffee | Flavor | Boil | 0 min. | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
| $ 8.93 | |||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 27.65 psi Temp: 68 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Originally, 5 gallon recipe. Increased water only to yield more so the 15 gallon barrel was at least half full.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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