Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Tradition30 g Hallertau Tradition Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
14.04 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Hallertau Tradition (Pellet) 30 g Hallertau Tradition (Pellet) Hops |
|
14.04 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Protein Rest |
Infusion |
-- |
55 °C |
10 min |
|
5 L |
Maltose Rest |
Infusion |
-- |
63 °C |
20 min |
|
6.5 L |
Dextrin Rest |
Infusion |
-- |
72 °C |
60 min |
|
|
Mash Out |
Decoction |
-- |
77 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Auckland Central, New Zealand 2013 - Ardmore Plant
"Weizen VII" Weizen/Weissbier beer recipe by timplo. All Grain, ABV 4.93%, IBU 14.04, SRM 5.05, Fermentables: (Wheat Malt, Munich Light, Bohemian Pilsner, Acidulated Malt, Melanoidin) Hops: (Hallertau Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-09 23:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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