Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
9.6 |
Boil at 100 °C
|
60 min |
37.07 |
25% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
9.6 |
Boil at 100 °C
|
45 min |
1.09 |
20% |
|
45 g |
Centennial45 g Centennial Hops |
|
Pellet |
9.6 |
Boil at 100 °C
|
30 min |
25.64 |
22.5% |
|
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
9.6 |
Boil at 100 °C
|
15 min |
12.88 |
17.5% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9.6 |
Boil
|
5 min |
0.09 |
15% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Centennial (Pellet) 200 g Centennial (Pellet) Hops |
|
76.77 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash 1 |
Infusion |
-- |
67 °C |
60 min |
|
|
Mash 2 |
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
1.6 L/kg
|
Target Water Profile
Light colored and hoppy
"Double-Dipper" Imperial IPA beer recipe by Rob Jones. All Grain, ABV 8.74%, IBU 76.77, SRM 11.68, Fermentables: (Golden Promise, Maris Otter Pale, Flaked Barley, Flaked Oats, CaraMunich II) Hops: (Centennial) Other: (Beer Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-08 21:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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