Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
9.04 |
25% |
|
30 g |
Northdown30 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
17.06 |
25% |
|
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
15.63 |
25% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
25% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
79*C sparge 16L |
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"Smoking Red Baron" American IPA beer recipe by Jack F Baron. All Grain, ABV 6.14%, IBU 41.73, SRM 14.67, Fermentables: (Maris Otter Pale, Amber, Smoked Malt, Dark Crystal 80L, Crystal 15L, Brown Sugar) Hops: (Saaz, Northdown, Centennial, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-24 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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