Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Sorachi Ace8 g Sorachi Ace Hops |
|
Pellet |
12 |
Boil
|
60 min |
13.91 |
28.6% |
|
8 g |
Sorachi Ace8 g Sorachi Ace Hops |
|
Pellet |
12 |
Boil
|
20 min |
8.42 |
28.6% |
|
12 g |
Sorachi Ace12 g Sorachi Ace Hops |
|
Pellet |
12 |
Boil
|
5 min |
4.16 |
42.9% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Sorachi Ace (Pellet) 28 g Sorachi Ace (Pellet) Hops |
|
26.49 |
100.1% |
|
28 g
/ $ 0.00
|
Notes
Used Omega Yeast Labs OYL-217 American Farmhouse strain. 3711 was closest for avg attenuation so that's what I plugged in.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-29 14:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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