Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
BC - Weyerman Pilsner12 lb BC - Weyerman Pilsner |
|
36 |
1.7 |
72.7% |
|
0.75 lb |
BC - Weyerman Pale Wheat0.75 lb BC - Weyerman Pale Wheat |
|
31 |
1.5 |
4.5% |
|
0.75 lb |
BC - Weyerman Carahell0.75 lb BC - Weyerman Carahell |
|
32 |
11 |
4.5% |
|
0.25 lb |
Flaked Corn0.25 lb Flaked Corn |
|
40 |
0.5 |
1.5% |
|
0.25 lb |
Flaked Wheat0.25 lb Flaked Wheat |
|
34 |
2 |
1.5% |
|
1 lb |
Belgian Golden Candi Syrup1 lb Belgian Golden Candi Syrup |
|
32 |
5 |
6.1% |
|
1.50 lb |
Sucrose (Table Sugar)1.5 lb Sucrose (Table Sugar) |
|
46 |
0 |
9.1% |
|
16.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BC - Styrian Golding1 oz BC - Styrian Golding Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
11.14 |
33.3% |
|
0.25 oz |
BC - Czech Saaz0.25 oz BC - Czech Saaz Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
3.07 |
8.3% |
|
0.75 oz |
BC - Czech Saaz0.75 oz BC - Czech Saaz Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
5.58 |
25% |
|
1 oz |
BC - Czech Saaz1 oz BC - Czech Saaz Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.45 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
BC - Styrian Golding (Pellet) 0.99999999771257 oz BC - Styrian Golding (Pellet) Hops |
|
11.14 |
33.3% |
|
2 oz |
BC - Czech Saaz (Pellet) 1.9999999954251 oz BC - Czech Saaz (Pellet) Hops |
|
11.1 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
Add at 155F |
Temperature |
-- |
148 °F |
60 min |
|
1.85 gal |
Add at boiling |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.85 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Crushed Coriander
|
|
Spice |
Boil |
0 min. |
Notes
1) Start fermentation at 62F degrees. Let fermentation temp rise to 80F over 5 days and then let ferment at 80F for 16-21 more days.
Very creamy head and mouthfeel due to the wheat, corn and barley. Not very "alcoholy" at all despite the ABV. More a tripel with a bit of wheat to it.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-03 00:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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