Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Domestic Hallertau75 g Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
18.76 |
44.1% |
|
95 g |
Domestic Hallertau95 g Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
8.61 |
55.9% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 qt |
|
Infusion |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 tbsp |
Fermax
|
|
Other |
Boil |
15 min. |
|
0.56 tsp |
Supermoss
|
|
Fining |
Boil |
15 min. |
|
2.20 each |
Clarity Ferm
|
|
Other |
Primary |
-- |
Notes
mash in @ 43C
10m 55c
20m 63c
20m 67c
10m 76c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-14 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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