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Kolsch Rogue Honey11.0

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday August 13th 2017

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

27.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.40 lb	American - Pale 2-Row15.4 lb Pale 2-Row	37	1.8	73.2%
2.20 lb	American - White Wheat2.2 lb White Wheat	40	2.8	10.5%
11 oz	American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt)	33	1.8	3.3%
8.80 oz	German - Acidulated Malt8.8 oz Acidulated Malt	27	3.4	2.6%
2.20 lb	Honey2.2 lb Honey	42	2	10.5%
21.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Domestic Hallertau75 g Domestic Hallertau Hops	Pellet	4.1	Boil	60 min	18.76	44.1%
95 g	Domestic Hallertau95 g Domestic Hallertau Hops	Pellet	4.1	Boil	10 min	8.61	55.9%
170 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
170 g	Domestic Hallertau (Pellet) 170 g Domestic Hallertau (Pellet) Hops		27.37	100%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 qt		Infusion	--	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.20 tbsp	Fermax	Other	Boil	15 min.
0.56 tsp	Supermoss	Fining	Boil	15 min.
2.20 each	Clarity Ferm	Other	Primary	--

Yeast

White Labs - German Ale II WLP003

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 604 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

mash in @ 43C
10m 55c
20m 63c
20m 67c
10m 76c

Last Updated and Sharing

830

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-14 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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