Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
58 g |
Amarillo58 g Amarillo Hops |
|
Leaf/Whole |
10.5 |
Whirlpool at 99 °C
|
20 min |
32.06 |
16.9% |
85 g |
Chinook85 g Chinook Hops |
|
Leaf/Whole |
14.6 |
Whirlpool at 99 °C
|
20 min |
65.32 |
24.8% |
100 g |
Azacca100 g Azacca Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
29.2% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
29.2% |
343 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
12 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.4 L/kg
|
Target Water Profile
Göteborg - 2014
"NEIPA" American IPA beer recipe by Oskar och Gustav. All Grain, ABV 6.48%, IBU 97.38, SRM 4.08, Fermentables: (Cane Sugar, Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Amarillo, Chinook, Azacca, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-13 10:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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