Patersbier Beer Recipe | All Grain Trappist Single by e_satt | Brewer's Friend

Patersbier

166 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday June 26th 2016
1.051
1.008
5.6%
28.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 50%
5 lb German - Pilsner5 lb Pilsner 38 1.6 50%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 4 Boil 60 min 28.12 50%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.2 Boil 0 min 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Patersbier" Trappist Single beer recipe by e_satt. All Grain, ABV 5.63%, IBU 28.12, SRM 3.1, Fermentables: (Pilsner) Hops: (Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-06-27 11:32 UTC
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