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ipa nae

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: miwen
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday May 5th 2020

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Guessing Game Pale Ale v2

by Tim Hickman

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 47

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

58.6

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	81.1%
300 g	American - Munich - 60L300 g Munich - 60L	33	60	4.1%
100 g	German - CaraAmber100 g CaraAmber	34	23	1.4%
500 g	German - CaraHell500 g CaraHell	34	11	6.8%
500 g	American - Wheat500 g Wheat	38	1.8	6.8%
7,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	60 min	40.68	23.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	20 min	14.41	15.4%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	3.55	23.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	2 days		19.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		19.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	40.68	23.1%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	14.41	34.6%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	3.55	42.3%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.2 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 158.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ipa imaginaria la voy a hacer pronto

Last Updated and Sharing

883

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Brews

Public: Yup, Shared
Last Updated: 2020-05-05 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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