Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Styrian Goldings0.2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
22.89 |
33.3% |
0.10 oz |
Pacific Jade0.1 oz Pacific Jade Hops |
|
Pellet |
13 |
Boil
|
20 min |
16.38 |
16.7% |
0.10 oz |
Styrian Goldings0.1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
6.93 |
16.7% |
0.10 oz |
Pacific Jade0.1 oz Pacific Jade Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
|
16.7% |
0.10 oz |
Styrian Goldings0.1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
|
16.7% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Styrian Goldings (Pellet) 0.39999999908503 oz Styrian Goldings (Pellet) Hops |
|
29.82 |
66.7% |
0.20 oz |
Pacific Jade (Pellet) 0.19999999954251 oz Pacific Jade (Pellet) Hops |
|
16.38 |
33.4% |
0.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 qt |
|
Infusion |
-- |
180 °F |
75 min |
4 qt |
2 quarts at a time |
Sparge |
-- |
200 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Using live yeast from fonta flora saison house yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-14 00:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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