Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
41.21 |
17.3% |
8 g |
Motueka8 g Motueka Hops |
|
Pellet |
7.3 |
Boil
|
10 min |
2.64 |
4.6% |
8 g |
Nelson Sauvin8 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
4.53 |
4.6% |
8 g |
Southern Cross8 g Southern Cross Hops |
$ 0.09 / g
$ 0.74 |
Pellet |
12.5 |
Whirlpool
|
0 min |
2.5 |
4.6% |
40 g |
Motueka40 g Motueka Hops |
|
Pellet |
7.3 |
Whirlpool
|
0 min |
7.3 |
23.1% |
8 g |
Nelson Sauvin8 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
2.5 |
4.6% |
17 g |
Southern Cross17 g Southern Cross Hops |
$ 0.09 / g
$ 1.56 |
Pellet |
12.5 |
Dry Hop (High Krausen)
|
3 days |
|
9.8% |
8 g |
Nelson Sauvin8 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
3 days |
|
4.6% |
17 g |
Motueka17 g Motueka Hops |
|
Pellet |
7.3 |
Dry Hop (High Krausen)
|
3 days |
|
9.8% |
8 g |
Southern Cross8 g Southern Cross Hops |
$ 0.09 / g
$ 0.74 |
Pellet |
12.5 |
Dry Hop
|
6 days |
|
4.6% |
4 g |
Nelson Sauvin4 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
2.3% |
17 g |
Motueka17 g Motueka Hops |
|
Pellet |
7.3 |
Dry Hop
|
6 days |
|
9.8% |
173 g
/ $ 3.04
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
14 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: sucrose
Amount: 89.1 g
Temp: 8 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Going to try a few different things.
Firstly focus on minimising O2 uptake including capping on foam.
Secondly try dry hopping at reduced temp of 7C for 2 days only for each addition.
Thirdly, cold crash for a few days before bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-27 02:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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