Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
1.78 |
38.5% |
|
40 g |
Willamette40 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
19.61 |
61.5% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34 L |
|
Temperature |
-- |
65 °C |
60 min |
"Saison Willie Saaz" Saison beer recipe by Dafydd. BIAB, ABV 5.27%, IBU 21.38, SRM 5.51, Fermentables: (Pilsen, Munich, Cane Sugar, Black Patent) Hops: (Saaz, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-24 11:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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