The 5Cs Beer Recipe | Extract American IPA | Brewer's Friend
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The 5Cs

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Wicked Pissa Brewers
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday October 27th 2017
1.058
1.011
6.1%
75.6
10.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 60%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 10%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
1 lb German - Munich Light1 lb Munich Light 37 6 10%
1 lb German - CaraHell1 lb CaraHell 34 11 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 7.86 4%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 6.05 4%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 9.07 4%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 60 min 4.23 4%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 6.65 4%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 30 min 6.04 4%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 30 min 4.65 4%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 30 min 6.97 4%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 3.25 4%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 30 min 5.11 4%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 15 min 2.6 2.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 15 min 2 2.7%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 15 min 3 2.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 1.4 2.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 15 min 2.2 2.7%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 5 min 1.05 2.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 5 min 0.8 2.7%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 5 min 1.21 2.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 0.56 2.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 5 min 0.88 2.7%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Dry Hop 10 days 4%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Dry Hop 10 days 4%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Dry Hop 10 days 4%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Dry Hop 10 days 4%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop 10 days 4%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Dry Hop 5 days 2.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Dry Hop 5 days 2.7%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Dry Hop 5 days 2.7%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Dry Hop 5 days 2.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 5 days 2.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

The 5 Cs

Type – Extract:
Batch size: 5.5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.058
Final Gravity: 1.011
ABV: 6.12%
IBU: 75.63

Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb Carahell
1lb German Munich
1lb Rahr 2 Row
6lbs Liquid Gold Malt Extract
1lb Amber DME
1.5oz Chinook Hops
1.5oz Centennial Hops
1.5oz Columbus Hops
1.5oz Cascade Hops
1.5oz Citra Hops
1 Safale US-05 Dry Ale Yeast

Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Liquid Gold Malt Extract and boil for 60 minutes
Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 60 minutes
Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 30 minutes
Remove pot from heat and add 1lb of Amber DME, return to boil for 15 minutes
Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 15 minutes
Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops and boil for 5 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.058
Add Safale US-05 Dry Ale Yeast

Fermentation:
Primary – 2 weeks at 65-70 degrees
Secondary – 4 weeks at 65-70 degrees
Add .3oz of Chinook, Centennial, Columbus, Cascade, and Citra hops 10 days prior to bottling day
Add .2oz of Chinook, Centennial, Columbus, Cascade, and Citra hops
5 days prior to bottling day

Bottling:
6 weeks after brew date
Use .3oz of corn sugar per gallon of beer
Condition beer for 4 weeks at 65-70 degrees

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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 15:20 UTC
NEW Water Requirements:
The 5Cs
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The 5Cs
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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