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Banana IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 11.35 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: YUKI
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Wednesday May 23rd 2018

Original Gravity:

1.031

Final Gravity:

1.007

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.36 kg	American - Pale 2-Row1.36 kg Pale 2-Row		37	1.8	85.7%
0.23 kg	United Kingdom - Black Patent0.227 kg Black Patent		27	525	14.3%
1.59 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Temperature	--	66 °C	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

872

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Brews

Public: Yup, Shared
Last Updated: 2018-05-23 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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