View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Noogman III

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday May 5th 2016

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

59.2

SRM (morey):

31.6

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	Belgian - Pilsner800 g Pilsner	37	1.6	51.9%
200 g	Belgian - Wheat200 g Wheat	38	1.8	13%
40 g	German - CaraMunich II40 g CaraMunich II	34	46	2.6%
80 g	German - Vienna80 g Vienna	37	4	5.2%
80 g	German - Acidulated Malt80 g Acidulated Malt	27	3.4	5.2%
80 g	Flaked Barley80 g Flaked Barley	32	2.2	5.2%
100 g	German - Carafa I100 g Carafa I - (late boil kettle addition)	32	340	6.5%
160 g	Belgian Candi Sugar - Dark (275L)160 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	10.4%
1,540 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	11.5	Boil	60 min	43.66	10.5%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	12.4	Boil	5 min	12.8	15.8%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	12.4	Aroma	1 min	2.77	15.8%
55 g	Chinook55 g Chinook Hops	Leaf/Whole	12.4	Dry Hop	7 days		57.9%
95 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	43.66	10.5%
85 g	Chinook (Leaf/Whole) 85 g Chinook (Leaf/Whole) Hops	15.57	89.5%
95 g / 0.00 €

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

Bret Brux

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Carafa I is steeped in cold water and added late.

Last Updated and Sharing

887

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-23 07:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Noogman III

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}