Noogman III Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Noogman III

130 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 115.8 (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday May 5th 2016
1.042
1.013
3.9%
59.2
31.6
n/a
n/a
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Brew Log History
0Temp
Target 21°C
1.009Gravity
OG: 1.038
Attenuation: 75.71%
3.8%ABV
Calories: 115.8 / 330ml
Carbs: 11.7 g / 330ml
22Days
Readings: 0

Jul 23, 2016 to Aug 14, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Belgian - Pilsner800 g Pilsner 37 1.6 51.9%
200 g Belgian - Wheat200 g Wheat 38 1.8 13%
40 g German - CaraMunich II40 g CaraMunich II 34 46 2.6%
80 g German - Vienna80 g Vienna 37 4 5.2%
80 g German - Acidulated Malt80 g Acidulated Malt 27 3.4 5.2%
80 g Flaked Barley80 g Flaked Barley 32 2.2 5.2%
100 g German - Carafa I100 g Carafa I - (late boil kettle addition) 32 340 6.5%
160 g Belgian Candi Sugar - Dark (275L)160 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 10.4%
1,540 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 11.5 Boil 60 min 43.66 10.5%
15 g Chinook15 g Chinook Hops Leaf/Whole 12.4 Boil 5 min 12.8 15.8%
15 g Chinook15 g Chinook Hops Leaf/Whole 12.4 Aroma 1 min 2.77 15.8%
55 g Chinook55 g Chinook Hops Leaf/Whole 12.4 Dry Hop 7 days 57.9%
95 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Bret Brux
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Carafa I is steeped in cold water and added late.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-23 07:23 UTC
NEW Water Requirements:
Noogman III
Equipment Profile Used

System Default

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Water Requirements:
Noogman III
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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