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Dayman Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewtoad
No Chill: 60 minute extended hop boil time
Calories: 287 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Monday September 19th 2016

Original Gravity:

1.085

Final Gravity:

1.029

ABV (standard):

7.4%

IBU (tinseth):

30.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen	42	2	47.6%
10 lb	Dry Malt Extract - Light10 lb Dry Malt Extract - Light	42	4	47.6%
20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L		34	40	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	15	Boil	60 min	7.19	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	15	Boil	20 min	3.48	4.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	15	Boil	10 min	3.4	4.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	15	Boil	5 min	3.35	4.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	15	Boil	0 min	3.29	4.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	3.35	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	1.62	4.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	1.59	4.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	1.57	4.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min	1.54	4.2%
3 oz	Citra3 oz Citra Hops	Pellet	15	Dry Hop	7 days		25%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	7 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	20.71	50.1%
6 oz	Cascade (Pellet)	9.67	50.1%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Irish Moss		Fining	Boil	10 min.
1 qt	Cold Brew Coffee		Spice	Secondary	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

892

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Brews

Public: Yup, Shared
Last Updated: 2016-09-19 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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