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#158 Moderately Strong Tropical Stout

Method: All Grain
Style: Tropical Stout
Boil Time: 45 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday March 28th 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

30.2

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	71.4%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.3%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	4.3%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	2.9%
0.30 kg	Belgian - Cara 45L0.3 kg Cara 45L - (late boil kettle addition)	34	42	4.3%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	2.9%
0.40 kg	United Kingdom - Roasted Barley0.4 kg Roasted Barley - (late boil kettle addition)	29	550	5.7%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	4.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Southern Promise30 g Southern Promise Hops	Pellet	10.8	Boil	40 min	25.41	75%
10 g	Yakima Valley Hops - Southern Promise10 g Southern Promise Hops	Pellet	10.8	Boil	15 min	4.79	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Yakima Valley Hops - Southern Promise (Pellet) 40 g Southern Promise (Pellet) Hops		30.2	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Chalk		Water Agt	Mash	0 min.

Yeast

Crescat Labs - CL011 Bayernfest

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	8 - 14 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Demerara or maple syrup
add belgian yeast at the 6th day of fermentation
Take oak-cubes from our home-made rum. Age with them, secondary fermentation.
oats toasted 15min 220C
29g raisins 58g cranberries 29g dates added to boil at the beginning.
After brewing comments:
got 33L of 1.063. fermentation starts at 8C. 30.03.2019

Last Updated and Sharing

876

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Brews

Public: Yup, Shared
Last Updated: 2019-04-25 08:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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