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Blonde Ale #3

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday February 24th 2017

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

29.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	80%
2.50 lb	American - Wheat2.5 lb Wheat	38	1.8	12.5%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.5%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Crystal2 oz Crystal Hops	Pellet	4.1	Boil	60 min	13.91	17.4%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	7.3	Boil	20 min	3.75	4.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.3	Boil	10 min	4.49	8.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	3.38	4.3%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops	Pellet	7.3	Boil	5 min	3.7	13%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	7.3	Boil	0 min		17.4%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	7.3	Dry Hop	3 days		34.8%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Crystal (Pellet)	13.91	17.4%
9 oz	Mandarina Bavaria (Pellet)	11.94	78.2%
0.50 oz	Citra (Pellet)	3.38	4.3%
11.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Gypsum: 19

Epsom salt: 3

Table salt: 1

Calcium chloride: 4

4 ml lactic acid

Ca+2	Mg+2	Na+	Cl-	SO4-2	HCO	<br />

Actual 94.0 5.0 6.7 43.2 200.6 0.000
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Last Updated and Sharing

886

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Brews

Public: Yup, Shared
Last Updated: 2017-09-25 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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