Blonde Ale #3 Beer Recipe | All Grain Blonde Ale by haeffnkr | Brewer's Friend

Blonde Ale #3

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kevin
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday February 24th 2017
1.049
1.012
5.0%
29.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 12.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.5%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.1 Boil 60 min 13.91 17.4%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.3 Boil 20 min 3.75 4.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 10 min 4.49 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 3.38 4.3%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 7.3 Boil 5 min 3.7 13%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.3 Boil 0 min 17.4%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 7.3 Dry Hop 3 days 34.8%
11.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Gypsum: 19

Epsom salt: 3

Table salt: 1

Calcium chloride: 4

4 ml lactic acid

Ca+2	Mg+2	Na+	Cl-	SO4-2	HCO	<br />

Actual 94.0 5.0 6.7 43.2 200.6 0.000

Brewer's Friend Logo
Last Updated and Sharing
 
877
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-25 18:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top