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Belgian

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Friday October 6th 2017

Return to Maine

by guilleweb

OG: 1.062 FG: 1.010 ABV: 6.9% IBU: 70

DELTA IPA

by Mazsi

OG: 1.049 FG: 1.003 ABV: 6.0% IBU: 51

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

58.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	48.3%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	41.4%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	6.9%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	3.4%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Topaz25 g Topaz Hops	Pellet	15	Boil	60 min	36.3	12.2%
35 g	Topaz35 g Topaz Hops	Pellet	15.9	Boil	10 min	19.53	17.1%
25 g	Callista25 g Callista Hops	Pellet	3.5	Boil	10 min	3.07	12.2%
40 g	Topaz40 g Topaz Hops	Pellet	15.9	Boil	0 min		19.5%
30 g	Ella30 g Ella Hops	Pellet	14.8	Boil	0 min		14.6%
50 g	Callista50 g Callista Hops	Pellet	3.5	Boil	0 min		24.4%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Topaz (Pellet) 25 g Topaz (Pellet) Hops	36.3	12.2%
75 g	Topaz (Pellet) 75 g Topaz (Pellet) Hops	19.53	36.6%
75 g	Callista (Pellet) 75 g Callista (Pellet) Hops	3.07	36.6%
30 g	Ella (Pellet) 30 g Ella (Pellet) Hops		14.6%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

924

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-02 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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