Axiom Holiday/English Winter Warmer Ale (15G)
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No Profile Selected |
15 Gallons |
1.084 |
1.021 |
8.24 |
34.52 |
35.23 °L
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896 |
0 |
|
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Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 6:53 PM |
Notes: |
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BF Cacao Milk Coffee Stout
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Oatmeal Stout
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21 Litres |
1.053 |
1.014 |
5.09 |
36.78 |
34.99 °L
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896 |
1 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 8:42 PM |
Notes: |
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Centennial Blonde
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Blonde Ale
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5.5 Gallons |
1.043 |
1.007 |
4.75 |
21.51 |
3.73 °L
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896 |
1 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 8:03 PM |
Notes: |
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Blue Moon Clone (Wayne's Recipe)
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American Pale Ale
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5.5 Gallons |
1.058 |
1.011 |
6.1 |
17.33 |
4.23 °L
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896 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 11:50 PM |
Notes: |
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Chocolate Milk Coffee Stout
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Sweet Stout
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12 Gallons |
1.092 |
1.027 |
8.54 |
45.97 |
41.15 °L
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896 |
0 |
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Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 7:10 AM |
Notes: munich malt type 1
munich malt type 2
lactose 15min |
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BorderLite
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No Profile Selected |
6.5 Gallons |
1.038 |
1.007 |
4.04 |
16.95 |
2.37 °L
|
896 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 5:50 AM |
Notes: |
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Lager
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Light American Lager
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15.7 Litres |
1.046 |
1.007 |
5.13 |
31.41 |
6.34 °L
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896 |
0 |
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Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 5.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 8:02 AM |
Notes: |
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Pale Ale Robotic Variant 003
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Standard/Ordinary Bitter
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5 Gallons |
1.055 |
1.009 |
6.07 |
73.12 |
5.24 °L
|
896 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 10:03 PM |
Notes: an American Pale Ale recipe. the difference between this and Variant 002 is lower alcohol, a bit less body, and celebrating the piney character of Chinook hops
brewed on November 25
10 gallons tap water sat overnight with one Campden tablet
conditioned grains with 2.6 ounces water
re-set grain mill to 0.039 inches
initial fermentation temp 64 degrees
racked November 29
added 1 oz. hops November 30
added 1 oz. hops December 6 |
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Russian Bear
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Russian Imperial Stout
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5.5 Gallons |
1.09 |
1.024 |
8.56 |
0 |
40.12 °L
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896 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 5:16 AM |
Notes: |
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Extra Lying Stout
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Foreign Extra Stout
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5 Gallons |
1.085 |
1.025 |
7.94 |
41.37 |
45 °L
|
896 |
1 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 2:34 AM |
Notes: |
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Irish Mist
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Dry Stout
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5 Gallons |
1.048 |
1.01 |
4.97 |
40.13 |
40 °L
|
896 |
0 |
|
Author:
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Buzz Cultist
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Boil
Size: 7.5 Gallons |
Boil Time: 95 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 c. |
Creation
Date: 2/16/2014 5:47 PM |
Notes: 3 inches of cinnamon stick to boil @ 15 min
split vanilla beans and scrape add to secondary for up to 5 days
ferment 2 weeks
rack to secondary for additional 3 weeks adding vanilla up to 5 days from bottle time
prime with 3/4 c. corn sugar |
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Black Beauty
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Oatmeal Stout
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17.5 Gallons |
1.087 |
1.025 |
8.13 |
20.09 |
45.81 °L
|
896 |
3 |
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Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:51 PM |
Notes: This recipe was first place for popular vote in Mighty Pint Homebrew Competition on 11/5/16. For the winning brew we used Williamette hops because Glacier was unavailable and aged the stout on bourbon soaked oak wood staves for 6 weeks. |
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Eds Pale 1
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American Pale Ale
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11 Gallons |
1.05 |
1.011 |
5.05 |
44.11 |
7.35 °L
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896 |
0 |
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Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 7:58 PM |
Notes: |
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Random Orgasam
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American Amber Ale
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10 Gallons |
1.06 |
1.015 |
5.89 |
68.87 |
10.69 °L
|
896 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 11:08 PM |
Notes: |
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Rudy IPA
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California Common Beer
|
5.5 Gallons |
1.028 |
1.005 |
2.96 |
86.52 |
10.76 °L
|
896 |
3 |
|
Author:
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JPhomebrew
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 7:33 PM |
Notes: |
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A-Maize-Me
|
Cream Ale
|
5.5 Gallons |
1.026 |
1.006 |
2.64 |
0 |
3.43 °L
|
896 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 3:16 PM |
Notes: |
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Cornerstone #34
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California Common Beer
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5 Gallons |
1.054 |
1.013 |
5.36 |
44.85 |
12.82 °L
|
896 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 4:07 PM |
Notes: |
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ORM`s Kölsch
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Kölsch
|
35 Litres |
1.055 |
1.015 |
5.2 |
21.85 |
3.6 °L
|
896 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 11:22 AM |
Notes: |
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Middletown Uncommon
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
33.85 |
10.57 °L
|
896 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2013 4:52 PM |
Notes: |
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John Guisto's Recipe
|
No Profile Selected |
9.5 Gallons |
1.07 |
1.018 |
6.89 |
95.91 |
7.29 °L
|
896 |
0 |
|
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Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2013 6:49 PM |
Notes: |
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