Double NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.091 |
1.025 |
8.69 |
19.52 |
7.32 °L
|
855 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 1:20 PM |
Notes: |
|
Ella, Topaz, Enigma, Cascade NEIPA
|
Specialty IPA: New England IPA
|
27 Litres |
1.059 |
1.01 |
6.67 |
24.82 |
3.81 °L
|
855 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:49 PM |
Notes: |
|
Ruby Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.012 |
7.06 |
45.62 |
14.75 °L
|
855 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 9:48 PM |
Notes: |
|
Dry Irish Stout
|
Irish Stout
|
5 Gallons |
1.048 |
1.012 |
4.74 |
40.58 |
38.75 °L
|
854 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 8:25 PM |
Notes: |
|
Original Orange IPA (AKA: Oh-Oh-yeah!)
|
American IPA
|
40 Litres |
1.065 |
1.013 |
6.88 |
54.39 |
7.47 °L
|
854 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 10:15 AM |
Notes: |
|
Vanilla Porter 2021
|
Robust Porter
|
9 Gallons |
1.061 |
1.015 |
6.15 |
34.9 |
25.42 °L
|
854 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 9:17 PM |
Notes: |
|
Noche Buena
|
Belgian Specialty Ale
|
10 Litres |
1.107 |
1.02 |
11.42 |
32.72 |
18.2 °L
|
854 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 11/14/2020 3:58 PM |
Notes: Recipe found on the internet, I made smaller modifications.
Cane sugar and invert sugar added after peak fermentation to primary. I used Lyle's Golden Syrup insted of invert sugar. |
|
Cascade Chinook Blonde
|
Blonde Ale
|
6 Gallons |
1.038 |
1.007 |
4.03 |
24.92 |
4.08 °L
|
854 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 9/23/2017 9:29 PM |
Notes: |
|
Hopped Lager
|
American Lager
|
1 Gallons |
1.048 |
1.01 |
5 |
24.42 |
3.41 °L
|
854 |
0 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: Corn Sugar |
Priming Amount: .5oz |
Creation
Date: 6/13/2017 12:14 AM |
Notes: Left 1 gal fermentor in ice water bath for 10 days then brought to 65 for d rest for 48 hours
Lagered for 4 weeks in fridge |
|
Brown Nugget Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.56 |
33.85 |
23.2 °L
|
854 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 2:08 AM |
Notes: |
|
Evan's Honey Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.014 |
5.32 |
38.17 |
7.74 °L
|
854 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 2/10/2014 7:57 AM |
Notes: Steep grains @ 155 for 20-25 minutes
Dilute honey to 1.050 and then pasteurize @ 176f for 60 minutes. Add at high krausen for best flavor.
Alternatively add during last 5 minutes of boil. |
|
Hefe Wies #1
|
Weissbier
|
3.25 Gallons |
1.046 |
1.012 |
4.49 |
18.67 |
4.02 °L
|
854 |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 11:18 PM |
Notes: Basic Hefe. Hops are old. going over the ibu because of this.
Whitelabs Hefe Ale yeast.
Single step BIAB mash at 154.
Grains at 67f
1.5qt/lb strike volume of 9qt @ 167f.
3.9qt boiling water for mashout at 170f.
Brew notes.
-Nailed rest temp @ 154. Resting for one hour. Stirring at 30min. Adding boiling water if temp drops below 150.
- I watched it the first 5-10 minutes and the temp held. I checked it around 30 minutes and the heat was around 156. A good stir brought it back down. Smells pretty good. Very wheaty. That's the plan I guess. Frasiskaner clone next time (didn't have the yeast recommended this time).
- Digital temp probe took a shit at some point. Still think my numbers were good after checking with other thermometer.
- Way low efficiency. Rinsed grains more (Fuck BIAB). Lots of extra water. Going to boil a little while prior to adding hops and starting timer.
-Cooled, pitched yeast. Put in my basement at unknown temp (has been holding the same as my heater 68, I put it closer to the door to hopefully hit 65.)
-24 hours later no visible fermentation (the s airlock has the water pushed to one side though). Moved it deeper into my basement and gave it shake.
-48hr Put my thermometer aside of the carboy, read 60. Moved it closer to the heater, it brought it up to about 65
-62 hr brought it upstairs to around 68.
-chillin for a while.
-It is now Christmas Eve (2016). I forget when I brewed this(Im thinking around 2 weeks), I never noted it. I will figure it out at some point.
I just checked the gravity. I came down to 1011. It tasted good. A fairly good balance of esters. It had a slight sour note which was great. I am tempted to bottle some and play with the rest. I have an American Farmhouse from white labs. Might like to try some fruit. just not sure. Will report back.
- New years eve I bottled one gallon, and put ~1 1/2 gallons in 1 gallon glass jugs.
-one jug has a full gallon and the other less than half. I pitched 90% of the culture into the full gallon by accident and only a little in smaller one. That leaves me with a heavy overpitch and a slight underpitch im guessing. tasting in one month. Will probably blend them together at some point.
-2/18 - Overpitch has gotten quite a bit darker. Underpitch got lighter maybe. Both very clear. overpitch came down to 10.06 and underpitch was at 10.07. It was hard to discern much difference between the two otherwise. I used the underpitch to top off the gallon jug of the overpitch (I needed to free up that jug). Will allow to sit another few months before checking it out. |
|
Lucy Purr's Devilish Red #3
|
American Amber Ale
|
5 Gallons |
1.052 |
1.012 |
5.37 |
47.93 |
14.74 °L
|
854 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 3:46 PM |
Notes: |
|
Amber Waves
|
American Amber Ale
|
7.1 Gallons |
1.06 |
1.014 |
6.03 |
30.16 |
10.22 °L
|
854 |
1 |
|
|
Boil
Size: 9.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 4:16 PM |
Notes: http://byo.com/mead/item/126-american-amber-style-profile |
|
100 år
|
American IPA
|
20.5 Litres |
1.06 |
1.013 |
6.23 |
97.68 |
7.94 °L
|
854 |
1 |
|
|
Boil
Size: 20.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 7:55 PM |
Notes: |
|
Mead Recipe (in Progress)
|
California Common Beer
|
4.6 Litres |
1.114 |
1.029 |
11.25 |
0 |
4.77 °L
|
854 |
0 |
|
|
Boil
Size: 6.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 6:48 PM |
Notes: |
|
Extra Special Butthurt
|
Special/Best/Premium Bitter
|
5.3 Gallons |
1.046 |
1.012 |
4.52 |
37.01 |
12.23 °L
|
854 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 2:03 AM |
Notes: |
|
Toasty Special-B IPA
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.78 |
47.07 |
14.35 °L
|
854 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 8:52 PM |
Notes: |
|
Samuel's Highland, Zion Pale Ale
|
American IPA
|
18 Litres |
1.051 |
1.01 |
5.37 |
49.31 |
13.68 °L
|
854 |
1 |
|
Author:
|
|
Livingstone_Brewery
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 11:21 PM |
Notes: |
|
It's Enough To Make You Rye Or Rye Me A River
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.25 |
72.65 |
11.35 °L
|
854 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2014 8:07 PM |
Notes: My first attempt at cloning Red's Rye IPA, and I hit it spot on! This one will be brewed over and over. |
|
|
|