Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.89 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.22 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (Dark Lager)
"Brulosophy Vienna lager" Vienna Lager beer recipe by Salty beverage. All Grain, ABV 5.69%, IBU 28.64, SRM 11.62, Fermentables: (Vienna, Chocolate) Hops: (GR Tettnanger, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-09 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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