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MK Ultra

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 961 gallons (fermentor volume)
Pre Boil Size: 992 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joe Bealla
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday September 17th 2018

Original Gravity:

12.4 °P

Final Gravity:

2.2 °P

ABV (standard):

5.5%

IBU (tinseth):

19.8

SRM (morey):

10.2

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	United Kingdom - Maris Otter Pale660 lb Maris Otter Pale	38	3.75	41.9%
220 lb	German - Pilsner220 lb Pilsner	38	1.6	14%
330 lb	American - Munich - Light 10L330 lb Munich - Light 10L	33	10	21%
55 lb	German - Vienna55 lb Vienna	37	4	3.5%
110 lb	United Kingdom - Crystal 60L110 lb Crystal 60L	34	60	7%
55 lb	Belgian - Biscuit55 lb Biscuit	35	23	3.5%
60 lb	German - Acidulated Malt60 lb Acidulated Malt	27	3.4	3.8%
55 lb	German - Melanoidin55 lb Melanoidin	37	25	3.5%
30 lb	German - Acidulated Malt30 lb Acidulated Malt	27	3.4	1.9%
1,575 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
96 oz	Sterling96 oz Sterling Hops	Pellet	8.6	Boil	60 min	16.56	60%
40 oz	Tettnanger40 oz Tettnanger Hops	Pellet	4.2	Boil	30 min	2.59	25%
24 oz	Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops	Pellet	3.5	Whirlpool	0 min	0.65	15%
160 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
96 oz	Sterling (Pellet)	16.56	60%
40 oz	Tettnanger (Pellet)	2.59	25%
24 oz	Hallertau Mittelfruh (Pellet)	0.65	15%
160 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
380 gal		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Chalk		Water Agt	Mash	1 hr.
200 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

846

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Brews

Public: Yup, Shared
Last Updated: 2018-09-19 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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