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NEIPA - 2021.1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:

5.00 (1 Review)

Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday January 8th 2021

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

Munjo's hemp ipa

by Munjo69

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

30.3

SRM (daniels):

9.6

Mash pH

n/a

Cost $

5.80

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale	38	3.75	59.6%
1 kg	United Kingdom - Wheat1 kg Wheat	37	2	21.3%
0.80 kg	Rolled Oats0.8 kg Rolled Oats	33	2.2	17%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.1%
4.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.01 kg	Magnum0.01 kg Magnum Hops		Pellet	15	Boil	60 min	17.92	2.6%
0.04 kg	Citra0.04 kg Citra Hops	$ 1.37 / oz $ 1.93	Pellet	13.2	Whirlpool at 77 °C	0 min	6.54	10.3%
0.04 kg	Amarillo0.04 kg Amarillo Hops		Pellet	8.6	Whirlpool at 77 °C	0 min	4.26	10.3%
0.01 kg	Mosaic0.01 kg Mosaic Hops	$ 1.37 / oz $ 0.48	Pellet	12.7	Whirlpool at 77 °C	0 min	1.57	2.6%
0.04 kg	Citra0.04 kg Citra Hops	$ 1.37 / oz $ 1.93	Pellet	13.2	Dry Hop (High Krausen)	3 days		10.3%
0.04 kg	Amarillo0.04 kg Amarillo Hops		Pellet	8.6	Dry Hop (High Krausen)	3 days		10.3%
0.03 kg	Mosaic0.03 kg Mosaic Hops	$ 1.37 / oz $ 1.45	Pellet	12.7	Dry Hop (High Krausen)	3 days		7.7%
0.06 kg	Citra0.06 kg Citra Hops		Pellet	11	Dry Hop	3 days		15.4%
0.06 kg	Amarillo0.06 kg Amarillo Hops		Leaf/Whole	8.6	Dry Hop	3 days		15.4%
0.06 kg	Mosaic0.06 kg Mosaic Hops		Pellet	12.5	Dry Hop	3 days		15.4%
0.39 kg / $ 5.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.01 kg	Magnum (Pellet) 0.01 kg Magnum (Pellet) Hops		17.92	2.6%
0.08 kg	Citra (Pellet) 0.08 kg Citra (Pellet) Hops	$ 1.37 / oz $ 3.87	6.54	20.6%
0.08 kg	Amarillo (Pellet) 0.08 kg Amarillo (Pellet) Hops		4.26	20.6%
0.04 kg	Mosaic (Pellet) 0.04 kg Mosaic (Pellet) Hops	$ 1.37 / oz $ 1.93	1.57	10.3%
0.06 kg	Citra (Pellet) 0.06 kg Citra (Pellet) Hops			15.4%
0.06 kg	Amarillo (Leaf/Whole) 0.06 kg Amarillo (Leaf/Whole) Hops			15.4%
0.06 kg	Mosaic (Pellet) 0.06 kg Mosaic (Pellet) Hops			15.4%
0.39 kg / $ 5.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.6 L	Temperature	--	68 °C	60 min
23.3 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nut		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Mash Chemistry and Brewing Water Calculator

Notes

For the dry hop additions, do the first lot at high krausen and the 2nd lot when fermentation has pretty much completed.

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-02-05 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Jamesmarsh86 • 02/05/2021 at 08:47pm

5 of 5

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