Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Target2 g Target Hops |
|
Pellet |
11.4 |
First Wort
|
0 min |
4.1 |
4.1% |
|
13 g |
Amarillo13 g Amarillo Hops |
|
Pellet |
8.8 |
Aroma
|
15 min |
16.88 |
26.5% |
|
13 g |
Chinook13 g Chinook Hops |
|
Pellet |
13 |
Aroma
|
5 min |
10.02 |
26.5% |
|
9 g |
Citra9 g Citra Hops |
|
Pellet |
12 |
Aroma
|
5 min |
6.4 |
18.4% |
|
12 g |
Citra12 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
24.5% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
62 °C |
20 min |
|
|
|
-- |
-- |
67 °C |
20 min |
|
|
|
-- |
-- |
72 °C |
20 min |
|
|
|
-- |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Servomyces
|
|
Other |
Boil |
15 min. |
Notes
Version III. Adjusted to provide a paler ale. Version I and II is within the range of a Pale Ale though in the darker EBC range.
I also have to take a hard long look on the mash schema. Mashing on a lower temp. would proved more a crisper though with less body and mouth feel. Dropping the 51°C protein rest that I think is pointless with modern malts.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-25 11:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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