Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.70 lb |
German - Pilsner3.7 lb Pilsner |
|
38 |
1.6 |
57.8% |
|
2.70 lb |
Flaked Wheat2.7 lb Flaked Wheat |
|
34 |
2 |
42.2% |
|
6.40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
3.98 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
149 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Yeast
|
Wyeast - German Ale 1007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
55 - 68 °F |
Starter:
|
No |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
94 B cells required
|
|
|
Wyeast - Lactobacillus 5335
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
- |
|
Optimum Temp:
|
60 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
94 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Berliner Weis" Berliner Weisse beer recipe by Richard F Shoff Jr. All Grain, ABV 3.34%, IBU 3.98, SRM 2.31, Fermentables: (Pilsner, Flaked Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-04 12:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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