Wet Hop IPA Beer Recipe | Extract American IPA by deal.jt | Brewer's Friend

Wet Hop IPA

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Deal
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday August 31st 2016
1.062
1.012
6.6%
66.8
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Dry Malt Extract - Light1.4 lb Dry Malt Extract - Light 42 4 82.4%
1.40 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 oz American - Caramel / Crystal 20L1.6 oz Caramel / Crystal 20L 35 20 5.9%
1.60 oz American - Caramel / Crystal 40L1.6 oz Caramel / Crystal 40L 34 40 5.9%
1.60 oz American - Caramel / Crystal 60L1.6 oz Caramel / Crystal 60L 34 60 5.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 38.98 4.1%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 21 min 19.49 3.3%
1 oz Chinook1 oz Chinook Hops Fresh 2 Boil 7 min 8.3 23.2%
3 oz Chinook3 oz Chinook Hops Fresh 0 Whirlpool at 180 °F 20 min 69.5%
122.40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Wet Hop IPA" American IPA beer recipe by Jason Deal. Extract, ABV 6.63%, IBU 66.77, SRM 10.67, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Chinook)
Brewer's Friend Logo
Last Updated and Sharing
 
894
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-31 20:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top