Canadian Lager 1 - Next to Brew Beer Recipe | Extract International Pale Lager | Brewer's Friend
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Canadian Lager 1 - Next to Brew

143 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 143 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday October 5th 2017
1.043
1.014
3.8%
49.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 95.2%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 34.45 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 15.34 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Liquid Yeast: White Labs San Francisco Lager

Description:- An easy drinking lager with a fuller flavour than our neighbours below. A small addition of crystal malt balanced with northern brewer hops give this brew a dark golden colour and balanced finish.

Yeast:
Dry Yeast: Saf-Lager W-34/70
OR

*Original recipe does not have any LME, it has 8.5lbs of 2 Row malt.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-06 04:46 UTC
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