Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Jarrylo0.5 oz Jarrylo Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.3 |
16.7% |
|
0.25 oz |
Jarrylo0.25 oz Jarrylo Hops |
|
Pellet |
15 |
Boil
|
20 min |
6.75 |
8.3% |
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
3.51 |
8.3% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
2.31 |
16.7% |
|
0.25 oz |
Jarrylo0.25 oz Jarrylo Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
8.3% |
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Aroma
|
0 min |
|
8.3% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Dry Hop
|
3 days |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Jarrylo (Pellet) 0.99999999771257 oz Jarrylo (Pellet) Hops |
|
29.05 |
33.3% |
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
5.82 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
BIAB |
Infusion |
-- |
154 °F |
90 min |
|
2 gal |
Cold dunk sparge in bucket |
Sparge |
-- |
70 °F |
10 min |
Notes
Sulfate:Chloride ratio 1:1 balanced
Mash water (8.5 gallons total):
0.35 g/gallon Gypsum
0.35 g/galllon Calcium chloride
0.6 mL/gallon Lactic acid
Filtered with RV inline host filter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-20 15:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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