Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
14 |
Boil
|
20 min |
12.35 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
12.35 |
100% |
10 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
see notes |
|
-- |
-- |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
900 g |
rose hips
|
|
Other |
Secondary |
7 days |
Priming
Method: co2
Amount: 1.91 bar
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
gyümihez lágy
Notes
RECEPIE IS IN PROGRESS
2023.08.15.
-BIAB method 72 celsius before addition of fermentables
-after 40 minutes iodine test
-sparging to ~20 liters with RO water
...
(planned)
Addition of rose hips:
Vodka(?ml and ?ABV) is mixed with whole rosehips then using BIAB bag are submerged into wort
possible inaccuracies:
- RO water and it's purity
- mistery old hops and its AA% resulting IBU inac.
- rosehip sugar content and additionally resulting ABV surplus
- high ABV spirits were used to disinfect the rosehips, resulting in additional ABV
- 2 liters of RO water was added after transfer to fermentation vessel (post boil size 18 liters, 2 liters from the sediment were discarded)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-15 21:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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