Brew Log History
Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
5.5 |
First Wort
|
0 min |
6.05 |
28% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
11.79 |
20% |
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 100 °C
|
20 min |
3.85 |
28% |
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 100 °C
|
20 min |
9 |
24% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
38 °C |
10 min |
|
|
|
Temperature |
-- |
61 °C |
60 min |
|
|
|
Temperature |
-- |
64 °C |
40 min |
|
|
|
Temperature |
-- |
70 °C |
20 min |
|
|
|
-- |
-- |
76 °C |
15 min |
Starting Mash Thickness:
7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
cacl
|
|
Water Agt |
Boil |
-- |
|
2.28 g |
cacl
|
|
Water Agt |
Boil |
-- |
Notes
Baserad på G.Strongs recept. Pga den halvpatetiska utjäsningsgraden så mäskar jag lågt.
Jag gör en split batch av detta. Hälften av vörten jäses som den är och i den andra hälften tillsätter jag 300 gram strösocker.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-30 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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