Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
125 g |
Amarillo125 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
12.46 |
20% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
16% |
|
125 g |
Amarillo125 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
20% |
|
125 g |
Citra125 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
7 days |
|
20% |
|
150 g |
Mosaic150 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
24% |
|
625 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
90 min |
|
118 L |
|
Fly Sparge |
-- |
79 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
900 g |
mango
|
|
Flavor |
Secondary |
7 days |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1045 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"NEPA" Fruit Beer recipe by Brasserie de la cave. All Grain, ABV 5.47%, IBU 12.46, SRM 8.66, Fermentables: (Aromatic, Munich, Wheat) Hops: (Amarillo, Mosaic, Citra) Other: (mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-20 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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