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Big Hopper

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday April 12th 2021

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

150.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	US - Pale 2-Row28 lb Pale 2-Row	37	1.8	77.8%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	8.3%
3 lb	American - Victory3 lb Victory	34	28	8.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	5.6%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	120 min	62.14	18.8%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	120 min	48.93	18.8%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	22.43	6.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	30 min	17.24	6.3%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		25%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days		12.5%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Dry Hop	0 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	62.14	43.8%
5 oz	Centennial (Pellet)	48.93	31.3%
2 oz	Magnum (Pellet)	39.67	12.6%
2 oz	Liberty (Pellet)		12.5%
16 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wort Gravity 1.053

Last Updated and Sharing

926

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-30 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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