**hOP jUICE** Beer Recipe | All Grain Imperial IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

**hOP jUICE**

257 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Greg Muller
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday October 19th 2017
1.077
1.021
7.4%
264.7
4.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 80%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 47.16 7.9%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 70.74 7.9%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 0 min 77.62 21.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 0 min 69.18 21.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 21 days 21.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 21.1%
19 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion -- 154 °F 60 min
2.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

add .25 lb of king arthur flour to the mash

Recipe Picture
Last Updated and Sharing
 
813
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-09 21:44 UTC
NEW Water Requirements:
**hOP jUICE**
Equipment Profile Used

System Default

Close
Print
Water Requirements:
**hOP jUICE**
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information