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Hoptimized

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SardiniaMan
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Sunday October 19th 2014

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.4%

IBU (tinseth):

101.3

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	16.4%
20 oz	American - Caramel / Crystal 30L20 oz Caramel / Crystal 30L	34	30	10.2%
7.50 oz	American - Munich - 60L7.5 oz Munich - 60L	33	60	3.8%
8.50 lb	Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light	35	4	69.6%
12.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	45 min	62.03	14.2%
0.60 oz	Centennial0.6 oz Centennial Hops	Leaf/Whole	10	Boil	45 min	12.41	4.3%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	8.78	8.9%
1.25 oz	Centennial1.25 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	10.21	8.9%
2.50 oz	Cascade2.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	7.86	17.7%
1.25 oz	Centennial1.25 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		8.9%
1.25 oz	Cascade1.25 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		8.9%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		14.2%
2 oz	cascade2 oz cascade Hops	Leaf/Whole	7	Dry Hop	7 days		14.2%
14.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	62.03	14.2%
3.10 oz	Centennial (Leaf/Whole)	22.62	22.1%
3.25 oz	Amarillo (Leaf/Whole)	8.78	23.1%
5.75 oz	Cascade (Leaf/Whole)	7.86	40.8%
14.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Sparge	--	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is the finest IPA I have brewed to date. It is everything an IPA should be and more. It costs a little more, but it is worth it. Tastes better than some of the major craft beers...

This is a great beer if you like something between an IPA or double IPA style. It is fresh, citrusy, crisp and fully hopped.

This recipe did not taste too strong either, but at 7% it is definitely an IPA but perhaps just shy of some double IPAs.

Give this recipe a try... well worth it.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2014-12-23 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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