Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Chinook60 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
34.16 |
17.6% |
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Hopback at 80 °C
|
0 min |
|
5.9% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Hopback at 80 °C
|
0 min |
|
8.8% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Hopback at 80 °C
|
0 min |
|
8.8% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
14.7% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
3 days |
|
14.7% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
3 days |
|
14.7% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
14.7% |
|
340 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
60 °C |
30 min |
|
|
|
Infusion |
-- |
65 °C |
20 min |
|
|
|
Infusion |
-- |
72 °C |
15 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
"BC NEIPA" American IPA beer recipe by Grifftopher. BIAB, ABV 6.9%, IBU 34.16, SRM 5.15, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-17 11:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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