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Lemondrop Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Texas Brewing Kit
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday November 22nd 2018

Coffee Blonde Ale

by PrattBrewers

OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 17

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

15.5

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale Ale8.5 lb Pale Ale	37	3.5	90.7%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	5.3%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	4%
150 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	70 min	12.5	33.3%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.4	Boil	10 min	2.96	16.7%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.4	Aroma	0 min		16.7%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.4	Dry Hop at 66 °F	3 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Pellet)	12.5	33.3%
2 oz	Lemondrop (Pellet)	2.96	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	150 °F	60 min
2.5 gal	Batch Sparge 1	Sparge	--	190 °F	5 min
2 gal	Batch Sparge 2	Sparge	--	190 °F	5 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlflock	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

No Yeast Starter - use 2 packets of Fermentis US-05

Last Updated and Sharing

918

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-18 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lemondrop Blonde

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