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Two Corgis Bitter v2

Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Wednesday February 22nd 2017

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (rager):

19.4

SRM (morey):

10.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	86.4%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	6.2%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	3.7%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	2.5%
0.10 kg	German - Carafa I0.1 kg Carafa I	32	340	1.2%
7 kg	German - Pale Ale7 kg Pale Ale	39	2.3	46.4%
15.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	11.56	8.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	30 min	6.42	25%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	0.04	8.3%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	0 min	1.4	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		16.7%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	0 min		8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	11.56	16.6%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	7.86	83.3%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	67 °C	67 °C	60 min
20 L	Batch Sparge	76 °C	76 °C	15 min
24 L	Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

YeastFlow - YeastFlow YF-105 "Haggis"

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Egyik fele YF-101-el erjesztve, kellemetlenül fenolos lett, jelenleg ihatatlan, menthető?
Másik fele YF-105-el erjesztve, hidegen valamiért fura szagú, melegebben kellemes félbarna, édeskés ale sör

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-03-20 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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