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Tropical Imperial Stout

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday January 8th 2019

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

40.8

SRM (morey):

37.6

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	71.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.2%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate - (late mash tun addition)	34	425	3.6%
0.25 kg	United Kingdom - Crystal 15L0.25 kg Crystal 15L - (late mash tun addition)	34	15	3.6%
0.25 kg	United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L - (late mash tun addition)	33	160	3.6%
0.10 kg	United Kingdom - Black Patent0.1 kg Black Patent - (late mash tun addition)	27	525	1.4%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley - (late mash tun addition)	29	550	1.4%
6.95 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	60 min	13.85	31.3%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Boil	60 min	15.39	31.3%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	5 min	5.48	18.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	5 min	6.08	18.8%
80 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	19.33	50.1%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	21.47	50.1%
80 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Strike	67 °C	67 °C	90 min

Other Ingredients

Amount	Name	Type	Use
2.95 g	Gypsum	Water Agt	Mash
2.25 g	Chalk	Water Agt	Mash
6.27 g	Table Salt	Water Agt	Boil
3.18 g	Epsom Salt	Water Agt	Boil
16.19 g	Calcium Chloride (dihydrate)	Water Agt	Boil

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.54 bar Temp: 3 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140.7	8.7	64.3	343.2	72.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

851

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Brews

Public: Yup, Shared
Last Updated: 2020-11-16 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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